Many of you are traveling across the states/globe to celebrate with us in Colorado, so your presence means the world to us and is all we ask for.
If you'd still like to contribute funds to our future we’re saving for a house.
Our venmo is linked below.
Truly NO expectations for anything but your presence.
Friday 2pm
Camper Check-In
15491 Road J, Cortez, CO 81321
Check-in is at 2pm for those of you who are camping out on the land. We will have a gate steward ready to orient you to the land and direct you to your camp location so you can get set up before the meet and greet that evening. If you don’t think you can get there by 2pm, please let us know so we can plan accordingly.
Friday 5pm-8pm
Meet & Greet at Suttcliffe Vinyards
12174 Rd G, Cortez, CO 81321
Wind down from your travels with local wine and seasonal bites on us while getting to know all of the stewards of our love. You can expect a glass of Rose or two on us as well as charcuterie boards and bites. Suttcliffe makes wonderful flatbread pizza’s you can purchase as well if you need a little more to eat.
Saturday 10am
Yoga & Hiking
Folks staying on site can wake up slowly with a guided restorative Yoga class on RoFo Ranch property. Bring your own towel or Yoga mat. After class we recommend heading out for a hike on the property or enjoy a slow morning in the shade of the cotton woods with a cup of joe.
Saturday 4:30pm
Canyon Happy Hour
15491 Road J, Cortez, CO 81321
Experience the magic of the Canyon during a curated happy hour in the orchard before taking a short walk to the ceremony location. We will have wine, beer, cider and bubbly waters with some small bites.
ARRIVAL: If you are staying off site, please arrive at the gate by 4:15pm to receive parking guidance.
“So, grind, little stones, in a dance for the heart, With a song for the corn, and a love that is true, In the warmth of the home, we never will part, Bound like the grain, by the work we do.” ~Unknown
Saturday 6pm
Ceremony
15491 Road J, Cortez, CO 81321
The ceremony will unfold in a quiet corner of the canyon, cradled by sagebrush at the base of the cliffs, beneath the nests of migrating swallows.
Saturday 7pm
Reception
15491 Road J, Cortez, CO 81321
Dinner will be catered by Free Range Foods. Chef Kourtney Morgan’s culinary style is defined by seasonal intuition, regional terroir, and a deep, tactile connection to the earth. Having spent 25 years as a senior apparel designer at Patagonia, she approaches food with the eyes of an artist and the hands of a craftsman, often referring to herself as a "garment farmer".
She views cooking as an ever-changing art form that flows entirely with natural cycles. She focuses closely on regional ingredients, building direct relationships with farmers, ranchers, and independent makers in the Four Corners area. Kourtney completed a significant chef-in-residence stint working alongside Regan at the Milkweed Inn, a remote, off-the-grid culinary retreat tucked deep inside Michigan's Hiawatha National Forest. Her work treats food as a physical, grounding medium, emphasizing handmade processes like wood-fired baking and open-fire sourdough leavening.
Kourtney worked closely under the mentorship of Michelin star Chef Lane Regan (formerly known as Iliana Regan). Strongly influenced by her time in the Northwoods under this Michelin-starred mentorship, she excels at integrating foraged and wild elements into her bakes, such as her signature cornmeal porridge "Chef's loaf."
She leans into building intense depth of flavor through foundational techniques—relying on the natural sugars of grains, the char of wood smoke, and wild microflora rather than overly complicated manipulations.
